The Gelato World Tour stopped in nearby Republic Square Park this weekend. This event was sponsored by the Carpigiani Gelato University in Sigep, Italy. Their mission is “to spread the culture of Italian gelato, a fresh, artisan food product, to the general public throughout the world.” After sampling gelato for the past three days, I can say that I heartily approve of this mission.
Last evening Bill and I had almost reached our dinner destination, Chuy’s, when we realized that the trailers at the much-anticipated trailer park on Barton Springs Road were actually serving food. As much as we love Chuy’s, we just couldn’t resist a cones-and-cupcakes supper.
The 24th annual Feast of Sharing took place at the Palmer Events Center on the Tuesday before Thanksgiving. As in previous years, this free dinner was organized by Texas grocery chain, H-E-B.
Fortunately, the weather was perfect for Taste of Texas, the opening outdoor event for the Austin Food & Wine Festival. Attendees visited a fenced-in Republic Square Park from 7-9:30 PM, sampling dishes prepared by over 20 chefs (mostly from Texas) and listen to music by Whiskey Shivers and Delta Spirit.
Keeping you updated on the latest changes in the world of Austin Food Trailers…
For the second time in a year, our favorite downtown trailer, Turf N Surf Po’ Boy, has moved to a new location. Last summer the trailer was forced to move to a parking lot on Third Street to make way for the new J W Marriott being built at Congress and Second.
The Cowboy Breakfast just keeps getting better and better every year. Once again this annual event was held at Auditorium Shores on the first Friday in March. The free breakfast publicizes the upcoming Star of Texas Rodeo Austin, which is held outside of downtown at the Travis County Expo Center in the second half of March.
Ten trucks and trailers lined up on the Long Center
terrace for the first Trailer Food Tuesday
this week. Cuisines ranged from hot dogs to tacos to ice cream sandwiches. Some are well-known here: for example, Hey Cupcake!
with their distinctive pink cupcakes on the roof has several trucks parked around Austin. But others like Evil Weiner
(hotdogs) or Be More Pacific
(Filipino) were not familiar to us.
Bill and I decided on the lobster rolls from Dock & Roll Diner. The lobster/coleslaw combination was tasty but it seemed out-of-place to be eating lobster rolls in 100-degree heat in the center of Texas. We decided against getting ice cream sandwiches from Cool Haus because we didn’t want to deal with a melted gooey mess.
In spite of the heat, this initial Trailer Food Tuesday had a decent turnout. Most vendors offered limited menus which helped to keep the lines shorter. Tables and chairs were set up in the shade of the building but some people spread out their own blankets on the grass.
Trailer Food Tuesdays are planned for the last Tuesday of every month through the end of the year. It’s not clear whether the same trucks will be at the Long Center each time. We’re hoping that different vendors will be invited to participate in the coming months so we can sample other menus…although we wouldn’t complain if that ice-cream sandwich truck came back again in a month or two.
Our neighborhood’s food trailer park was closed earlier this month to make way for a new JW Marriott hotel to be built at the corner of Second and Congress. Construction is scheduled to start in August.
The Showdown rules included: no fake food, no trans-fat or hydrogenated oils, no added sugar or sweeteners, and use of lean, low-fat or reduced-fat protein. At least half of the entree had to be vegetables.
Bill and I spent a half-hour wandering around the different tents and tasting the free samples. Several hundred people were there when we were, but the chefs were prepared and there were no long lines at any of the booths. Austinites usually come out in droves for free food so I suspect this wasn’t well-publicized. But I’d say the organizers met their goal since we now have a few more restaurants that we want to try.
Celebrity judges awarded prizes for Fast Food, Kid’s Food, Tex-Mex, Southern Cooking and Other. The public also voted to award Best In Show. Since we had arrived early, we did not stay until the end to hear who won. Here’s the three restaurants that I voted for:
: RawBella Platter (Black-eyed peas wrap)